Short Grain Rices

12 min readJun 10, 2024

Whether you’re a seasoned chef or a beginner in the kitchen, short grain rice is a versatile and delicious ingredient that deserves a spot in your pantry. In this article, we’ll explore the best short grain rice products on the market, covering everything from their unique flavors and textures to how they can elevate your culinary creations. Read on to discover the perfect addition to your culinary adventures.

The Top 12 Best Short Grain Rices

Premium Tamaki Gold Koshihikari Rice — Experience the finest California-grown Tamaki Gold Koshihikari Short Grain Rice, perfect for sushi and any dish, with a supreme texture and superior taste.
Perfectly Sticky Short Grain White Rice for Sushi and Nutritious Meals — Unlock the world of sushi rolls with our 100% raw Japanese style Short Grain White Rice by Food to Live, rich in essential vitamins and minerals, perfect for vegan diets, and sticky for delicious sushi masterpieces!
Organic, Gluten-Free Lundberg Short Grain Brown Rice — Experience the perfect blend of taste and texture with Lundberg Organic Short Grain Brown Rice, suitable for various ethnic dishes and a gluten-free, vegan, and kosher lifestyle.
Tamaki Gold Short Grain Rice: Premium California Koshihikari Variety — Experience the finest flavor and texture in every mouthful with Tamaki Gold’s Signature Quality California Koshihikari Short Grain Rice, perfect for any culinary masterpiece.
Organic Short Grain Brown Rice for Everyday Dishes — Lundberg Family Farms’ Organic Brown Short Grain Rice offers a delectable, nutty aroma, combined with a soft, supple texture, making it an exceptional addition to your everyday dishes and a satisfying source of whole grain goodness.
Organic Brown Short Grain Rice — 25 lbs. — Organic brown short grain rice — rich, nutritious, and perfect for any dish, including sushi, providing a delicious and wholesome protein-packed option for your guests!
Tamanishiki Fine Quali Short Grain Rice — Indulge in the luxurious taste and texture of Tamanishiki Super Premium Short Grain Rice, a delightful blend of Koshihikari and Yumegokochi rice, perfect for any culinary creation.
Premium Arborio Short-Grain Rice, 10 lb Bulk Pack — Enjoy the exotic aroma and creamy, chewy texture of this certified organic, vegan, and gluten-free Italian Arborio White Rice — a perfect choice for a variety of dishes.
Organic Short Grain Brown Rice: Perfect and Nutritious for Sushi and Rice Bowls — Experience the delectable flavors and health benefits of Lundberg’s organic short grain brown rice — certified non-GMO, gluten-free, and perfect for sushi, rice bowls, and beyond!
Tamanishiki Super Premium Brown Rice — Short Grain Genmai — Experience the delectable taste and divine texture of Tamanishiki Brown Rice, a high-quality super premium short grain genmai, backed by prestigious Japanese restaurants and all-natural ingredients.
Japanese Short Grain Whole Grain Rice by Molinos Ala — Yamaní (17.63 oz) — Experience the authentic flavors and texture of Japanese Yamaní Short Grain Rice, perfect for gluten-free veggie dishes and salads.
Enjoy Premium California Koshihikari Short Grain Rice, 4.4 lbs (2 kg) by Tamaki Haiga — Experience the rich, nutty flavor of Tamaki Haiga Rice, a fully milled, gem-packed short grain variety — perfect for sushi or a savory bowl of rice.

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Reviews

Premium Tamaki Gold Koshihikari Rice

Immerse yourself in the flavors of Japan with Tamaki Gold Koshihikari Short Grain Rice. Boasting a signature quality like no other, this Californian-grown rice is perfect for sushi or any dish, truly capturing the essence of authentic Japanese cuisine. With its firm exterior and ultimate stickiness, you’ll forget the days of boil-in-a-bag mush.

This rice is indeed the universe’s superhero, and once you try it, you’ll wonder how you ever lived without it. Store in a cool, dark place to maintain freshness and enjoy the finest in Japanese gastronomy.

Perfectly Sticky Short Grain White Rice for Sushi and Nutritious Meals

I recently tried the Short Grain White Rice from Food to Live, and let me tell you, it’s a game-changer for any sushi enthusiast or health-conscious eater. With its sticky texture when cooked, it’s perfect for rolling up delicious sushi.

What’s even better is that it’s a great source of essential vitamins and minerals, including Folate, Potassium, and Phosphorus. This rice is perfect for those following a vegan or vegetarian diet, as it contains no additives and is cholesterol- and trans-fat free.

The unique flavor and versatility make it a fantastic ingredient for creating a variety of sticky rice dishes and desserts. Overall, a great addition to any kitchen!

Organic, Gluten-Free Lundberg Short Grain Brown Rice

Lundberg’s Organic Short Grain Brown Rice is a must-have for any food lover who appreciates the subtle, sticky texture that makes it ideal for dishes like risotto, paella, and creamed rice. With its USDA Certified Organic and Non-GMO Project Verified label, this product is a perfect fit for those looking to live a health-conscious lifestyle. Being certified gluten-free, vegan, and kosher, this versatile rice can be incorporated effortlessly into various diets.

The Lundberg brand, recognized for its high-quality products, offers a bag of 2lbs that comes in a case of 6, making it ideal for home use. With its origins in the United States and certified organic country of origin, you can trust that this rice is of the best quality.

Tamaki Gold Short Grain Rice: Premium California Koshihikari Variety

Tamaki Gold California Koshihikari Short Grain Rice has become a staple in my household. It’s like bringing a piece of Japan right into my kitchen. The minute I opened the package, the aroma of freshly harvested rice filled the air, and I knew I was in for a real treat.

What surprised me the most about this rice was its stickiness, which was just perfect. No need for additional flavors or seasonings; it tasted just like how authentic Japanese rice is supposed to be. And the best part? It didn’t lose its flavor over time! I’ve used this rice for sushi rolls and even for a simple rice bowl, and it held its flavor for days, thanks to the nitrogen flush packaging.

However, it did come with a hefty price tag. I understand the benefits this rice offers, but it can be a bit of a challenge to justify the expense. But overall, Tamaki Gold California Koshihikari Short Grain Rice is a true treasure for any rice enthusiast or casual cook seeking authentic Japanese rice.

Organic Short Grain Brown Rice for Everyday Dishes

Lundberg Family Farms’ Organic Brown Short Grain Rice is a delightful pantry staple that’s perfect for everyday meals. With a subtle, nutty aroma and flavor, this rice is ideal for creating rice bowls, salads, and other dishes. Its short grain texture also ensures that it clings together well when cooked, making it an excellent choice for those seeking a soft and supple rice.

Additionally, its whole grain goodness provides a healthy and nutritious addition to any meal. Many users have praised this rice for its delicious taste, pleasant aroma, and ability to sell well. Despite being short grain, it is a versatile and high-quality option for your kitchen.

Organic Brown Short Grain Rice — 25 lbs.

The Organic Brown Short Grain Rice is a must-have ingredient for any kitchen, boasting a 4.6-star rating from 8 reviews. This nutritious, whole grain rice is grown without the use of agricultural chemicals and artificial ingredients, making it a healthier option for your dishes.

The unique short grain style of the rice makes it ideal for sushi and pairs perfectly with a variety of entrees, including chicken, fish, steak, and vegetarian options. The natural brown rice contains nutritious bran layers and a tan color, retaining its wholesome goodness.

When cooked, the grains are soft and stick together, allowing them to hold flavor well in curries and Asian-style dishes. The rice is rich in vitamins and minerals, making it a delicious and healthy addition to any meal.

This 25 lb. bulk supply comes with resealable packaging, making it easy to use and store in restaurants or buffet settings. Simply add the rice to cold water and prepare on the stovetop, following the recommended cooking method for optimal results.

Tamanishiki Fine Quali Short Grain Rice

The Tamanishiki Super Premium Short Grain Rice is a delectable blend of Koshihikari and Yumegokochi rice varieties, boasting a rich flavor and excellent texture. This versatile rice is grown in California and sought after by prestigious Japanese restaurants, making it the perfect choice for authentic, high-quality Asian dishes.

With its high protein content and natural origins, thisShortGrain Rice offers a superior taste and cooking experience, perfect for preparing a wide array of dishes from gumbo to sushi.

Premium Arborio Short-Grain Rice, 10 lb Bulk Pack

Arborio White Rice is a versatile and delectable staple in any kitchen. This Italian beauty boasts a creamy, chewy texture that’s perfect for crafting your favorite rice dishes. Enjoy it in classic risotto, savor the stickiness in freshly-made sushi, or serve it up as a nutritious side at dinner. And with its USDA organic, vegan, and non-GMO credentials, you can savor the flavor knowing it’s good for you and the planet.

While I personally found it to be a bit on the drier side compared to my usual choices, the rice did cook evenly, resulting in a delicious final product. And its versatility and compatibility in different recipes make up for its minor downsides. Arborio White Rice is a great addition to any pantry, and worth a try for those who want to level up their rice game.

Organic Short Grain Brown Rice: Perfect and Nutritious for Sushi and Rice Bowls

Experience the delightful taste and nutritional benefits of Lundberg’s organic short grain brown rice, the perfect addition to any meal. Handcrafted from 100% whole grain, this gourmet rice offers a vibrant flavor profile and various health advantages. Non-GMO Project Verified, this rice is also gluten-free, ensuring an allergy-friendly experience for everyone.

When it comes to preparation, this short grain brown rice is remarkably easy to make. Simply follow the steps provided, and in no time, you’ll have a delicious and nutritious side dish or base ready for your favorite recipes. Whether you prefer rice bowls, sushi, or a quick and flavorful fried rice, this versatile rice will not disappoint.

As a company that prioritizes sustainability and community, Lundberg’s family-owned farm ensures a conscientious and environmentally friendly approach to your daily nutrition. This is the perfect rice for any health-conscious individual or family, seeking wholesome and nourishing ingredients for their meals.

In summary, Lundberg’s organic short grain brown rice offers a delightful taste, ease of preparation, and numerous health benefits. With its dedication to quality and sustainability, this rice is an exceptional choice for all your culinary endeavors.

Tamanishiki Super Premium Brown Rice — Short Grain Genmai

Tamanishiki Brown Rice is a luxurious California short grain rice, combining the rich flavors of Koshihikari rice and Yumegokochi rice. This super premium short grain rice is widely popular among prestigious Japanese restaurants, showcasing its high quality. The all-natural rice is raised in California and boasts an excellent texture, making it a standout choice in the culinary world.

Cooked according to simple instructions, this brown rice is perfect for vegan diets and adds a delightful touch to any dish.

Japanese Short Grain Whole Grain Rice by Molinos Ala — Yamaní (17.63 oz)

I’ve been using Molinos Ala Short Grain Yamaní Whole Grain Rice recently and it’s been a delightful addition to my meal prep. It’s not only gluten-free but it’s also made from premium Japanese short grain whole grain rice, providing that delicate texture and mild flavor perfect for serving alongside veggies or in salads.

The packaging is attractive and the portion size is just right for cooking at home. However, one downside is that it can be a bit hard to find in some stores, but overall, it’s definitely worth seeking out and gives my dishes that special touch.

Enjoy Premium California Koshihikari Short Grain Rice, 4.4 lbs (2 kg) by Tamaki Haiga

Prepare your taste buds for a delightful journey with Tamaki Haiga Rice, grown right here in California. This Japanese short grain rice is a delightful combination of germ rice, offering a bright flavor with a hint of nuttiness.

The rice is fully milled yet retains its own rice germ, providing essential nutrients such as Vitamin B1, B2, B6, E, and fiber. At 4.4 lbs, it’s perfect for large families or cooking enthusiasts. This product, coming from the USA, makes the perfect addition to any pantry, bringing the authentic taste of Japan right to your table.

Buyer’s Guide

Welcome to our buyer’s guide for short grain rice. In this section, we will discuss the essential features and considerations to help you make an informed decision about selecting the best short grain rice for your needs. We will not mention specific product picks or external resources, but rather focus on providing general advice and information about the product category.

Types of Short Grain Rice

Short-grain rice comes in various types, each with its unique characteristics. Understanding the different types of rice can help you make the right choice for your preferred taste and texture. Some common types of short-grain rice include Arborio (used for risotto and paella), Sushi rice, and Sweet Rice. Some other options include Black Rice, Red Rice, and Gluthatine-free Rice.

Nutritional Information

Short-grain rice contains a higher starch content and less protein compared to long-grain rice. It is considered a more calorie-dense grain. Therefore, those with diabetes or weight management concerns should take the nutritional profile into account. Short-grain white rice is high in simple sugars, making it less suitable for long-term use due to its potential impact on blood sugar levels.

Cooking Time and Water-to-Rice Ratio

Short-grain rice typically requires a higher water-to-rice ratio (around 1.5:1 or even 2:1) and longer cooking time compared to long-grain rice. This is due to its stickier and denser nature. Therefore, it is advisable to prewash the rice to remove excess starch, which helps avoid clumping and ensures a better consistency.

Additional Tips for Preparing Short Grain Rice

Here are some tips to consider while preparing short-grain rice:

Soak the rice for at least 30 minutes, to help in even cooking, and use a heavy-bottomed pot while cooking to distribute the heat evenly. 2) Use a ratio of 1 part oil to 2 parts water for cooking to enhance the taste, texture, and aroma. 3) Once cooked, allow it to sit for a few minutes before fluffing and serving, as it helps to set in the cooked rice particles and prevent them from sticking together.

FAQ

Uncovering the Distinctiveness of Short Grain and Long Grain Rice: A Culinary Journey

Embark on a discovery of the subtle differences between short grain and long grain rice, each boasting its unique characteristics and appealing to diverse culinary preferences.

Short grain rice is often smaller and more plump than its long grain counterpart, while they do share a similar level of starch content. It is the presence of a higher percentage of glutinous rice in short grain that results in its slightly stickier texture when cooked. On the other hand, long grain rice presents a longer, thinner grain and exhibits a fluffier, more separate texture after being cooked, making it the preferred choice for recipes where non-sticky rice is desired, such as pilafs or stir-fries.

Unlocking the Cooking Secrets of Short Grain Rice: A Step-by-Step Guide

Unveil the best practices for cooking short grain rice, ensuring its maximum appeal and exquisite taste. Opt for the “absorbent” method, where you integrate water with washed rice in a pan or pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook the rice, covered, until all the water has been absorbed and the rice is cooked through.

For optimal results, selecting an appropriate cooking method tailored to short grain rice’s unique properties is essential. Embrace the package instructions or rely on proven recipes to ensure that your short grain rice culinary endeavors yield delectable outcomes.

Does Short Grain Rice Take a Place in the Vegan’s Larder?

Absolutely, short grain rice warrants a prime position within the vegan’s pantry as it is derived entirely from whole grains and serves as a natural, plant-based source of sustenance. Vegans can incorporate short grain rice into an array of dishes prepared with plant-based ingredients or paired with other plant-based proteins and vegetables, fostering an array of healthy, scrumptious meal options.

When procuring short grain rice, insist on organic, non-GMO products that have been cultivated without synthetic pesticides or fertilizers. Such considerations reflect the values of vegans who prioritize healthy, sustainable food practices and aim to minimize any potential health risks associated with consuming non-organic products.

Unlocking the Culinary Potential of Short Grain Rice: A Versatile Ingredient

Discover the adaptability of short grain rice, allowing you to effortlessly integrate it into an assortment of dishes, enhancing their flavor and appeal. Some popular culinary applications include:

Boiling, steaming, sautéing, and pressure cooking
Incorporating it into soups and stews, sometimes remaining whole, other times cooked separately
Employing it in sushi rice preparation, due to its sticky consistency and capability to absorb flavors
Incorporating it into risotto, transforming a classic Italian dish through its creamy, rich texture when cooked

Nutrition Benefits of Short Grain Rice: A Healthful Delight

Though short grain rice is high in starch and carbohydrates, it does offer valuable nutrients. It is a rich source of iron, aiding in red blood cell production and circulation, and contains small quantities of B vitamins, including niacin and thiamin. Despite its nutritional benefits, short grain rice’s high carbohydrate and calorie content should be taken into account when catering to healthy diets. Maintain portion control and cultivate a wholesome diet inclusive of a variety of nutrient-dense foods, such as vegetables, fruits, lean proteins, and healthy fats.

Is There a Uniform Substitutability for All Types of Short Grain Rice in Recipes?

No, not all types of short grain rice can be interchangeably incorporated into recipes. While sharing a similar cooking method, certain types of short grain rice possess unique properties suitable for specific dishes. Examples:

Japanese short grain rice: versatile and perfect for sushi, rice salads, and dishes with a sticky texture
Italian short grain rice (Arborio, Carnaroli, or Vialone Nano): expertly suited for making risotto, characterized by a creamy texture unique to the dish
Asian short grain rice (Calrose and Chinamugi): ideal for steamed or fried rice, or as a base ingredient in stir-fries and other Asian-infused dishes, seeking a sticky or fluffy texture